VEVOR 16 Size Stainless Steel Hotel Steam Table Pans

VEVOR 1/6 Size Stainless Steel Hotel Steam Table Pans, 4cm Deep, 1.7L, Set of 6, Rust-Resistant, for Catering & Buffet

Commercial-Grade Stainless Steel: Our Stainless Steel Hotel Pan is crafted from commercial-grade 22-gauge SS201 stainless steel for long-lasting durability and excellent rust resistance. It’s ideal for holding both hot and cold foods and withstands temperatures from -40℉ to 500℉ (-4℃ to 260℃). Suitable for high-temp commercial dishwashers, refrigerators, freezers, and more
Ample Food Capacity: This 1/6 size Stainless Steel Hotel Pans set (4 inch deep, 6-pack) features a capacity of 1.7 L / 6.8 Qt, meeting your everyday cooking needs. Ideal for cooking, storing, and serving food, it’s great for holding meat, vegetables, fruits, ice cream, and more
Smooth Edges: This Stainless Steel Restaurant Pan features a seamless, one-piece construction with smooth edges that won’t scratch your hands during use or cleaning. The matte electrolytic finish adds a modern, professional look—great for catering, buffet lines, and commercial kitchens
Thoughtful Design: This Stainless Steel Food Pan features unique anti-sticking stacking lugs that enhance structural strength. It offers greater durability and makes stacking and storage more convenient with easy separation
Easy to Clean: This steam table pan features a smooth surface and large capacity, making it easy to clean and practical for daily use. Wipe it with detergent and a cloth, or simply place it in the dishwasher for added convenience

40,99 € Ar PVN 21%

14 in stock

SKU: MF9WZKEO Kategorijas: Chafing Dishes & Accessories, Restaurant & Food Service, Smallwares

VEVOR 1/6 Size Hotel Pans Steam Table Pans 4 Inch Deep Stainless Steel 6 Pack

MF9WZKEO

16FCCPBXG6JT6L402001V0

Stainless Steel Hotel Pan

This steam tray is made from commercial-grade 22-gauge SS201 stainless steel, offering strength and rust resistance. The 1/6 size pan, 4 inches deep, 6-pack design meets daily cooking needs and is perfect for cooking, storing, and displaying food such as meats, vegetables, fruits, and even ice cream.