Time and Labor Efficient: Leveraging the principle of lever design, the commercial burger press machine swiftly presses minced meat into patties. When the material hopper is full, it can press 6-7 patties at a time, significantly increasing your work efficiency.
Food Tray: The food tray, measuring 5″ (130mm) in diameter and 1.4″ (35mm) in thickness, allows for the creation of uniformly sized patties with full and consistent meat quality.
Easy to Clean: The body of the meat patty forming tool is made of food-grade PE material, not only enabling complete washing and cleaning but also easy disassembly.
Enhanced Stability: The thickened and weighted material, combined with two desktop clamps and non-slip feet, provides various stability features. This ensures steady operation and significantly boosts productivity.
Wide Application: The burger forming machine, weighing only 22.5 lbs (10.2 kg) and compact in size, is versatile for use in outdoor stalls, school kitchens, hotels, and burger shops.